Fresh guacamole with a shot of tequila is an easy way to incorporate even more booze into your weekend. And it’s this simple, according to Made Man Cooking with Booze and Mixology columnist Emily Farris. Note: No peas required.
3 ripe Hass avocados
¼ cup finely diced white onion
1 roma (or whatever looks good this time of year) tomato, seeded and finely chopped
1 jalapeño pepper, seeded and minced
1 lime, juiced
1 tablespoon tequila
Kosher salt
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, jalapeño, tomato, lime juice, tequila, and salt. (The guacamole can be made ahead, covered and refrigerated overnight.)
Repeat: No peas required.
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